Most alcohol-free Rosés are made like traditional Rosé first, fully fermented, developing alcohol, and then stripped back through heat or extraction (a process known as de-alcoholisation). 

This process often removes more than just alcohol, flattening the flavour, thinning the texture, and leaving it tasting diluted rather than alive. 

Unlike stripped-back de-alcoholised Rosé, Lono stops fermentation before alcohol forms, preserving full flavour, structure, and vibrancy without the alcohol.

Leaving a resfreshing wine alternative with less than 0.5% alcohol.